Slow-Braised, Tender Soft Juicy Pork Shanks: VitaClay Cooker

Slow-Braised, Tender Soft Juicy Pork Shanks: VitaClay Cooker

This fall-out-of-the-bones pork shanks have a perfect texture--tender juicy soft slowly braised for 2 hours in VitaClay Instant Crock Slow Cooker. I cooked it with the skin on as it creates rich collagen that is good for your skin, hair, and nails. Simply add a few herbs, spices, water, wine and sauce. Let the clay pot season and blend the flavor into the meat while cooking! OMG! It was surprisingly so delicious! The sauce was blended with a full flavor! You can dilute it with water as a bone broth! (After filtering out the fat). Ingredients: 3-4 lbs pork shanks 1/4 cup soy sauce 3 tablespoons apple cider vinegar 3 tablespoons sugar 1/2 cup cooking wine or white dry wine 3-5 green onions, chopped 3-5 tablespoons ginger, threaded 3 cloves of garlic 2 tablespoons Peppercorns 1 tablespoon 5 spice powder Directions:1.

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